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Baking Chez Moi – Bûche de Noël
My mother’s sister, Lorraine, always brought a bûche de Noël to Christmas dinner. They were traditional chocolate logs from a bakery, but I remember them as being rich, delicious, and perfect. She died...
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Smoked Salmon Waffles – A French Fridays Catch Up
It’s not Christmas dinner I most look forward to, but Christmas brunch. There are fewer rigid expectations and an opportunity for playfulness that you don’t get at the more formal meal. This year, I...
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Vegan Easter Dinner with a Ricardo Cuisine Recipe
I was provided a subscription to Ricardo Magazine for review, but received no other consideration for this post. The best part of any holiday is sharing food with family and friends. Sometimes, that...
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Holiday Book Reviews – True to Your Roots
I received a review copy of True to Your Roots from Arsenal Pulp Press. Nevertheless, all opinions in the following post are my own. I’ve always thought of myself as someone who loves root vegetables,...
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Cookbooks galore!
Things are getting festive around here – I just attended the first cookie swap of the season and on Commercial Drive, my local high street, there was a tree-lighting ceremony and festivities. We’ve...
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A Little Cheer
I think it’s high time I shared a holiday round up, don’t you? Craft Fairs It’s no secret that I have a soft spot for craft fairs. This time of year they are at their peak. I’ve got a selection of...
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Ginger Snapped
Every year during the holidays, there’s always one treat that outshines the others. Some years it’s sucre à la crème, other years it’s Nanaimo bars or butter tarts. This year, it’s ginger cookies that...
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Cook the Book Fridays – Butternut Squash Crumble
Holiday dinner season starts this weekend in Canada, just in time for the markets to start filling with this year’s autumn harvest. Growing up, we always had yams or squash on our holiday table, but...
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Dorie’s Cookies – Pfefferneusse
I can’t seem to stop baking lately, with cookbook reviews, craft fairs, cookie swaps, and family get-togethers whisking me through November at a faster pace than I care for. The compensation is that...
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Cook the Book Fridays – Fresh Herb Omelette
Happy New Year! I hope 2017 brings plenty of good things, though it’s sure to be a challenging year, as well. My December was hectic and celebratory and my blog schedule suffered as a result. I don’t...
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